Eggscellent!

I had a great time applying my foodie tendencies to the deviled eggs on Easter!  I had an awfully fun time creating different flavors with unique spices, sauces, even wasabi!  Nick really liked the wasabi!  Ranch was also a good addition, and I particularly liked the sage eggs.  You can’t taste, but you can enjoy the photos!

SONY DSC

SONY DSC

How were your Easter vittles?

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