In my search for healthier eats for myself and my husband, I came across the recipe for kale chips. Nick LOVES them, as he is a fan of more seaweedy type snacks and things like wasabi peas. It was a little too strong of a kale taste for me, but I love that he loves them! They’re really easy to make, too! All I do it cut the leaves off the ribs (the kind of stalk part in the middle), and tear them into bite sized pieces. I lay them out on a Silpat mat and spritz them with some olive oil, flip them, and spritz again. Sprinkle a little kosher salt and pop them in the oven at 350 degrees F for about 12 minutes. Slide them out, into a bowl, and it’s OM NOM NOM time!
What healthy snacks do you like to make?