Foodie Monday: Pork Medallions with capers and olives


Faaabulous dinner, and it was super easy to make, which was ideal as we were limited on time on a rather wacky Sunday night.  Nick liked this especially because he’s a huge fan of capers.  The olives are very strong in their own right, but it’s a nice contrast to the pork.  We had green beans and squash flavored with a little garlic as a side.  I made this for Nick just before I took him off to the airport, no need for him to be hungry when he got to his destination!

Get the recipe at!

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