Faaabulous dinner, and it was super easy to make, which was ideal as we were limited on time on a rather wacky Sunday night. Nick liked this especially because he’s a huge fan of capers. The olives are very strong in their own right, but it’s a nice contrast to the pork. We had green beans and squash flavored with a little garlic as a side. I made this for Nick just before I took him off to the airport, no need for him to be hungry when he got to his destination!