Millionaire’s Bacon… Delicious times a thousand. I mean, a million!

So when husband and I discovered the phenomenon known as Millionaire’s Bacon, we knew we had to try it.  I mean, it has everyone’s favorite things – sugar, salt, and spice.  It’s the kind of thing you want to eat when you want ALL THE FLAVORS and can ignore the …

Doggy Dining

I’m excited to share this fun little project I did this weekend.  More modern-style raised doggie feeders are kind of hard to come by, so I decided to make a set of my own!  We have two retired racing greyhounds, and it’s recommended to feed them from elevated dishes to …

I still eat!

I figured I should stop whining about how I don’t blog and actually take the time from whining to actually blog something.  CONCEPT. Last weekend Nick and I enjoyed the delights of Denver and visited Linger with some friends for Restaurant Week.  This is a fabulous event where you can …

A chip off the old snack…

In my search for healthier eats for myself and my husband, I came across the recipe for kale chips.  Nick LOVES them, as he is a fan of more seaweedy type snacks and things like wasabi peas.  It was a little too strong of a kale taste for me, but …

Chalk it up to caffeine!

Continuing on my adventure with chalkboard paint, I thought one morning as I made Nick his coffee and me my tea that our respective morning beverages would be a fun place for some chalky application.  Not IN the cups, but ON them! I started with these plain coffee and teacups, …

Friday Fi.. more like three!

Even though this is not Twitter (although you can check mine out @charmedseed, of course!), I wanted to share a few of the blogs I’ve been following lately! Metal and Mud: Holy brilliant ideas, Batman!  I ran into this blog while participating in Thing-A-Day this year, and this artist is …

Cinco de FOODO

I am admittedly a bandwagon celebrator of Cinco de Mayo.  I drink margaritas and go to Mexican restaurants for dinner.  I did the same thing last night, and we had a great night!  Here are some highlights! We started the night out at Las Margaritas on 17th Street in Denver.  …

Eggscellent!

I had a great time applying my foodie tendencies to the deviled eggs on Easter!  I had an awfully fun time creating different flavors with unique spices, sauces, even wasabi!  Nick really liked the wasabi!  Ranch was also a good addition, and I particularly liked the sage eggs.  You can’t …

Eggs-cellent!

With Easter coming up this weekend, I’ve been seeing eggs and egg projects fly through my reader at an incredible pace!  Personally, I LOVE me some eggs: decorated, deviled, scrambled, baked in a pie (or a quiche, as it were).  Here are some fabulous options for your Easter or any …

It’s true… love, that is!

I expect to be perusing a lot of books and blogs like this one over the next year… that’s right!  Nick and I are engaged, and planning on a wedding in late spring of 2012.  Given my penchant for all things handmade, cobbled, frugal, and DiY, you can bet this …